{"id":2779,"date":"2022-10-02T08:54:31","date_gmt":"2022-10-02T01:54:31","guid":{"rendered":"https:\/\/tpk.ft.unri.ac.id\/?page_id=2779"},"modified":"2024-06-25T14:56:15","modified_gmt":"2024-06-25T07:56:15","slug":"dosen","status":"publish","type":"page","link":"https:\/\/tpk.ft.unri.ac.id\/index.php\/dosen\/","title":{"rendered":"Publikasi Dosen"},"content":{"rendered":"

Dosen Homebase PSD3-TPK:<\/strong><\/p>\n

 <\/p>\n

I. Prof. Evelyn, S.T., M.Sc., P.hD.<\/strong><\/p>\n

Penghargaan 2023:\u00a0 Profesor produktif Bidang Penelitian\u00a0(termasuk Matching Fund Kedaireka) <\/span>dan Pengabdian Kepada Masyarakat Universitas Riau Tahun 2023\u00a0<\/span><\/p>\n

(https:\/\/tpk.ft.unri.ac.id\/wp-content\/uploads\/2024\/06\/Penghargaan-Award-Prof.-Evelyn-2.pdf)<\/p>\n

 <\/p>\n

Penghargaan 2019: 5 Dosen Terbaik dengan Jumlah H-Indeks Tertinggi Tingkat Universitas Riau Tahun 2019<\/p>\n

3 Dosen Terbaik dengan Jumlah Artikel Terbanyak yang Dimuat Ter-indeks Scopus Periode 2016-2018 Universitas Riau Tahun 2019<\/p>\n

 <\/p>\n

(Jurnal, Prosiding dan Buku – since 1 Maret 2020)
\n<\/strong><\/p>\n

1. Evelyn*, <\/strong>and Silva, F.V.M. (2020). “Ultrasound assisted thermal inactivation of spores in foods: Pathogenic and spoilage bacteria, molds and yeasts”, Trends in Food Science and Technology, 105, pp. 402-415. https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0924224420306117<\/a> <\/span><\/p>\n

2.<\/strong> Rullifank<\/span>, K.F.,\u00a0Roefinal<\/span>,\u00a0M.E., Kostanti<\/span>, M.,\u00a0Sartika, L.,\u00a0<\/span>and\u00a0Evelyn*<\/strong>. (2020). “<\/span>Pulp and paper industry: An overview on pulping technologies, factors, and challenges”, IOP Conf. Ser.: Materials Science and Engineering, 845, pp. 012005.\u00a0https:\/\/iopscience.iop.org\/article\/10.1088\/1757-899X\/845\/1\/012005<\/a><\/p>\n

3.<\/strong> Komalasari, Evelyn<\/strong>, Situmeang, I.D.R., and Heltina, D. (2020). “Cathodic protection on stuctures of carbon steel using sacrificial anode methode for corrosion control”, IOP Conf. Ser.: Materials Science and Engineering, 845, pp. 012015.\u00a0https:\/\/iopscience.iop.org\/article\/10.1088\/1757-899X\/845\/1\/012015<\/a><\/p>\n

4. <\/strong>Silva, F.V.M.<\/span>*, and <\/span>Evelyn<\/strong> (2023). “<\/span>Pasteurization of food and beverages by high pressure processing (HPP) at room temperature: inactivation of <\/span>Staphylococcus aureus<\/em>, <\/span>Escherichia coli<\/em>, <\/span>Listeria monocytogenes<\/em>, <\/span>Salmonella<\/em>, and Other Microbial Pathogens”, Applied Science (Q2), 13(2), pp. 1193. https:\/\/doi.org\/10.3390\/app13021193<\/span><\/p>\n

5. Evelyn*<\/strong>, Chairul, Muria, S.R., Adella, L., and\u00a0Ramadhani, R. (2020). “Thermal Inactivation of\u00a0Eupenicillium javanicum<\/em>\u00a0ascospores in pineapple Juice: Effect of temperature, soluble solids and spore age”<\/span>. IOP Conf. Ser.: Journal of Physics, 1655, 012020.\u00a0https:\/\/iopscience.iop.org\/article\/10.1088\/1742-6596\/1655\/1\/012020<\/a><\/p>\n

6.<\/strong>\u00a0Silva, F.V.M., and\u00a0Evelyn<\/strong>. (2020). “Resistant moulds as pasteurization target for cold distributed high pressure and heat assisted high pressure processed fruit products”, Journal of Food Engineering, 282, pp. 109998.\u00a0https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0260877420300960<\/a><\/p>\n

7. Evelyn*<\/strong>, Amraini, S.Z., Pratiwi, E.D., Ismala, U.N. (2020). “Production of cellulase and xylanase from\u00a0Eupenicillium javanicum<\/em>\u00a0by solid-state fermentation utilizing pineapple crown leaves waste as the substrate”, IOP Conf. Ser.: Journal of Physics, 1655, pp. 012113.\u00a0https:\/\/iopscience.iop.org\/article\/10.1088\/1742-6596\/1655\/1\/012113<\/a><\/p>\n

8.<\/strong>\u00a0Chairul,\u00a0Evelyn<\/strong>, Bahri, S., Awaltanova, E. (2020). “A novel immobilization method of\u00a0Saccharomyces cerevisiae<\/em>\u00a0on fermentation of nipa palm sap for fuel grade bioethanol production”, Key Engineering Materials, 849, pp. 53-57.\u00a0https:\/\/www.scientific.net\/KEM.849.53<\/a><\/p>\n

9. Evelyn*<\/strong>, Aman, A., Chairul, Yusnimar, Sunarno, Andrio, D., Ohi, H. (2020). “Pulp and paper technology in Indonesia: Education, research, and safety program”, pp. 33-41. Pan Pac Pacific Conference on Pulp and Paper Technology (at Japan internet meeting 09 Oktober 2020).<\/p>\n

10. Evelyn*<\/strong>,\u00a0<\/span><\/strong>Chairul, Muria, S. R., Fozla, D., and Khoirunnisa, F.K. (2020). “Thermal inactivation of\u00a0<\/span>Talaromyces flavus<\/em>ascospores in pineapple juice as influenced by temperature, soluble solids, and spore age”, Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 69(2), pp. 111-119.\u00a0<\/span>https:\/\/www.akademiabaru.com\/submit\/index.php\/arfmts\/article\/view\/2909<\/a>2.<\/span><\/p>\n

11. Evelyn*<\/strong>, Utami, S.P., and Chairul. (2021). “Effect of temperature and soluble solid on\u00a0Bacillus subtilis<\/em>\u00a0and\u00a0Bacillus licheniformis<\/em>\u00a0spore inactivation and quality degradation of pineapple juice”, Food Science and Technology International, 28(4), pp. 285\u2013296.\u00a0https:\/\/journals.sagepub.com\/doi\/10.1177\/10820132211019143<\/a><\/p>\n

12. Evelyn*<\/strong>, and Chairul. (2021). “Bacteria and mold spore heat resistance in guava juice and its control by pH and sodium benzoate”, International Journal of Food Science, DOI: 10.1155\/2021\/5594362.\u00a0https:\/\/www.hindawi.com\/journals\/ijfs\/2021\/5594362\/<\/a><\/p>\n

13. Evelyn*<\/strong><\/strong>, Chairul, Komalasari,\u00a0<\/span>Pebrianti,\u00a0<\/span>E.,\u00a0and\u00a0<\/span>Vazirani, W. (2021). “<\/span>Use of pulsed electric field for the inactivation of\u00a0<\/span>Eupenicillium javanicum<\/em>ascospores in pineapple Juice”. IOP Conf. Ser.: Journal of Physics, 2049, 012020.\u00a0<\/span>https:\/\/iopscience.iop.org\/article\/10.1088\/1742-6596\/2049\/1\/012020<\/a>13.<\/p>\n

14. <\/strong>Anita<\/span><\/strong>, Y, Utami, S.P., Ohi, H.,<\/span>Evelyn, Nakagawa-Izumi, A. (2021). “Mutagenicity of\u00a0<\/span>Tectona grandis<\/em>\u00a0wood extracts and their ability to improve carbohydrate yield for kraft cooking\u00a0<\/span>Eucalyptus<\/em>wood”, Molecules, 26(23), pp. 7171.\u00a0<\/span>https:\/\/www.mdpi.com\/1420-3049\/26\/23\/7171<\/a>14.<\/p>\n

15.<\/strong>\u00a0Utami, S.P, Tanifuji, K., Putra, A.S., Nakagawa-Izumi, A., Ohi, H., and\u00a0Evelyn<\/strong>. (2021). “Effects of soluble anthraquinone application on prehydrolysis soda cooking of\u00a0Acacia crassicarpa<\/em>\u00a0wood”, Journal Japan TAPPI, 75(4), pp. 373-379.\u00a0https:\/\/www.jstage.jst.go.jp\/article\/jtappij\/75\/4\/75_75.373\/_article<\/a><\/p>\n

16.<\/strong>Anita<\/span><\/strong>, Y, Putra, A.S., Tanifuji, K., Nakagawa-Izumi, A. Ohi, H., and<\/span>Evelyn, (2021). “Kraft cooking with teak wood extract and determining residual 2-Methylanthraquinone in<\/span>Eucalyptus<\/em>pulp”, Journal Japan TAPPI, 75(2), 153-163.\u00a0<\/span>https:\/\/www.jstage.jst.go.jp\/article\/jtappij\/75\/2\/75_75.153\/_article\/-char\/en<\/a>15.<\/p>\n

17. Evelyn*<\/strong>, Chairul, Aryuda, S., and Ainunnisa, I. (2022). “Resistance of <\/span>Eupenicillium javanicum<\/em> mold spores to the light-emitting diode (LED), LED-assisted thermal and thermal processing in strawberry and apple juices”, Current Research in Food Science, 5, pp. 1524-1529. https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2665927122001514<\/a><\/span><\/p>\n

18.<\/strong> Hou\u0161<\/a>ka, M., Silva, F.V.M.,\u00a0Evelyn<\/strong>, Buckow, R., Terefe, N.S., Tonello, C. (2022). “High pressure processing applications in plant foods”, Foods, 11(2), pp. 223.\u00a0https:\/\/www.mdpi.com\/2304-8158\/11\/2\/223<\/a><\/p>\n

19. Evelyn*<\/strong>, Sunarno, Andrio, D., Aman, A., and Ohi, H. (2022). Nypa fruticans frond waste for pure cellulose utilizing sulphur-free and totally chlorine-free processes”, Molecules, 27(17), pp. 5662.\u00a0https:\/\/www.mdpi.com\/1420-3049\/27\/17\/5662<\/a><\/p>\n

20.<\/strong> Yusnimar, Evelyn<\/strong>, Aman, A., Chairul, Ramadhana, S., and Amri, A. (2022). “Manufacturing of high brightness dissolving pulp from sansevieria-trifasciata fiber by effective sequences processes”, Communications in Science and Technology, 7(1), pp. 45-49.\u00a0https:\/\/cst.kipmi.or.id\/journal\/article\/view\/681<\/a><\/p>\n

21. <\/strong>Anita, Y, Sari, E.O.,\u00a0Nakagawa-Izumi, A.*, Evelyn, <\/strong>and Ohi, H. (2023). “<\/strong>Deoxylapachol in Tectona grandis wood as a catalyst for delignification and carbohydrate protection during the kraft cooking of eucalyptus wood”. Cellulose (Q1), https:\/\/doi.org\/10.1007\/s10570-023-05063-5\u00a0\u00a0<\/span><\/p>\n

22. <\/strong>Utami, S.P, Sari, E.O., Nakagawa-Izumi, A.*, Evelyn<\/strong>, and Ohi, H. (2023). “Isolation of cellulose and lignin from Acacia crassicarpa<\/em> and Eucalyptus pellita<\/em> wood by prehydrolysis soda cooking with 2-methylanthraquinone as a green additive“. Wood Science and Technology (Q1), 57, pp. <\/span>253\u2013273.\u00a0 https:\/\/doi.org\/10.1007\/s00226-022-01446-2\u00a0<\/span><\/p>\n

23. <\/strong>Evelyn<\/strong>, Yusnimar, Muhammad Iwan Fermi, Edy Saputra, Syelvia Putri Utami,<\/span> Komalasari, Sri Wahdini Rahmi, <\/span>and Ohi, H. (2023). “Cellulose and lignin purified from Metroxylon sagu palm fronds by a new technology with 2-methylanthraquinone cooking and peroxymonosulfuric acid bleaching<\/span>“. Journal of Wood Science (Q1), 70, pp. 16<\/span>.\u00a0 https:\/\/doi.org\/10.1186\/s10086-024-02130-8<\/span><\/p>\n

24. <\/strong>Evelyn<\/strong>, Chairul, Ramadhani, F.H.,<\/span>\u00a0<\/span>and Khairunnisa, R. (2023). “The effect of ultrasound and ultrasound combined thermal treatment on the resistance of mold spores (Paecilomycess variotii<\/em>) in orange juices.<\/span>“. Materials Today Proceedings, 87(2), pp. 106-110<\/span>.\u00a0 https:\/\/doi.org\/10.1016\/j.matpr.2023.02.380<\/span><\/p>\n

25.\u00a0<\/strong>Chairul,<\/span>\u00a0<\/span>Evelyn,<\/strong>\u00a0<\/span>Deviona, Anisa Mutamima, Yeni Aprianis, Drastinwati, Muhammad Dion Arfi, Sendra Erfa Satria, and Muhammad Humam Ridho<\/span> (2023).\u00a0<\/span>“Production of dissolving pulp from geronggang (Cratoxylum arborescens) wood through prehydrolysis and kraft-SAQ cooking process.<\/span>“. Materials Today Proceedings, 87(2), pp. 401-407<\/span>. https:\/\/doi.org\/10.1016\/j.matpr.2023.04.174<\/span><\/p>\n

26. <\/strong>Syelvia Putri Utami, Viona Aulia Rahmi, Evelyn<\/strong>, Desi Heltina, Khairat, Ahmad Fadli, and Komalasari (2023). “Pineapple Leaf Extract as Corrosion Control for ASTM A36 Steel<\/span>.<\/span>” Materials Today Proceedings, 87(2), pp. 355-359<\/span>. https:\/\/doi.org\/10.1016\/j.matpr.2023.03.623<\/span><\/p>\n

27.\u00a0<\/strong>Evelyn<\/strong>, Chairul, Ramadhani,\u00a0<\/span>F.H.,<\/span>\u00a0<\/span>and Khairunnisa, R. (2023).\u00a0<\/span>“Resistance of Paecilomyces variotii<\/em> mold ascospores to dense CO2 and dense CO2-assisted thermal processing.<\/span>“. Advances in Science and Technology<\/a>, 138, pp. 27-32<\/span>. https:\/\/doi.org\/10.4028\/p-pZ1d7o<\/span><\/p>\n

28. <\/strong>Desi Heltina, Anugerah Gusti, Muhammad Alfi Syahri, Evelyn<\/strong>, Komalasari, Maria Peraenta Sembiring, and Amun Amri (2023). <\/span>“The Effect of Calcination Temperature and Time on the Synthesis of Graphene nanoplatelets – TiO2 Composites on Photocatalytic Performance.<\/span>“. Advances in Science and Technology<\/a>, 42, pp. 21-29<\/span>. https:\/\/doi.org\/10.4028\/p-5LT7y7<\/span><\/p>\n

29. <\/strong>Edy Saputra, Barata Aditya Prawiranegara, Muhammad Wahyu Nugraha, Wen-Da Oh, Heni Sugesti, Evelyn, and Panca Setia Utama\u00a0(2023). <\/span>“3D N-doped carbon derived from zeolitic imidazole framework as heterogeneous catalysts for decomposition of pulp and paper mill effluent: Optimization and kinetics study.<\/span>“. Environmental Research<\/a>, 234, pp. 116441<\/span>. https:\/\/doi.org\/10.1016\/j.envres.2023.116441<\/span><\/p>\n

30. Evelyn*<\/strong>, and Chairul. (2020). “Teknologi light emitting diode (LED) dan LED-assisted thermal untuk reduksi spora jamur\u00a0<\/span>Eupenicillium javanicum\u00a0<\/em>dalam jus stroberi dan apel”, UR Press, ISBN 978- 623-255-130-5. <\/span>[Buku<\/a>]\u00a0<\/strong><\/p>\n

31. Evelyn*<\/strong>, Sunarno, Andrio, D., Aman, A., and Ohi, H. (2020). “Produksi dissolving pulp dari limbah pelepah nipah menggunakan prehidrolisis, soda-anthraquinone, dan pemutihan TCF (Totally Chlorine-Free)”, UR Press, ISBN 978- 623-255-129-9. [Buku<\/a>]<\/strong><\/p>\n

32. <\/strong>Edy Saputra, Evelyn<\/strong>, Ahmad fadli, dan Heni Sugesti. (2024). “Pengolahan Limbah Cair Industri”, Taman Karya, ISBN 978-623-325-599-8 <\/span>[Buku<\/a>]\u00a0<\/strong><\/p>\n

 <\/p>\n

I. Evelyn, S.T., M.Sc., P.hD. (Penelitian Kompetitif dan Penugasan)<\/strong><\/p>\n

1. Penelitian DRPM Skim Penelitian Dasar Unggulan Perguruan Tinggi (PDUPT) Tahun 2019<\/strong>, Judul “Pasteurisasi termal jus nenas melalui inaktivasi spora bakteri dan jamur heat resistant untuk peningkatan keamanan dan umur simpan (Tahun ke-1).”<\/p>\n

2. Penelitian DRPM Skim Penelitian Dasar Unggulan Perguruan Tinggi (PDUPT) Tahun 2020<\/strong>, Judul “Pasteurisasi termal jus nenas melalui inaktivasi spora bakteri dan jamur heat resistant untuk peningkatan keamanan dan umur simpan (Tahun ke-2).”<\/p>\n

3. Penelitian DRPM Skim Penugasan World Class Research (WCR) Tahun 2021<\/strong>, Judul “Pembuatan dissolving pulp dari limbah agro industri menggunakan proses soda antrakuinon yang ramah lingkungan (Tahun ke-1).”<\/p>\n

4. Penelitian DRPM Skim Penelitian Dasar Unggulan Perguruan Tinggi (PDUPT) Tahun 2021<\/strong>, Judul “Teknologi hurdle menggunakan termal, ultrasound, pulsed electric field, untuk reduksi spora bakteri dan jamur heat resistant dalam jus nenas (Tahun ke-1).”<\/p>\n

5. Penelitian DRTPM Skim Penelitian Dasar Unggulan Perguruan Tinggi (PDUPT) Vokasi Tahun 2022<\/strong>, Judul “Teknologi hurdle menggunakan termal, ultrasound, pulsed electric field, untuk reduksi spora bakteri dan jamur heat resistant dalam jus nenas (Tahun ke-2).”<\/p>\n

6. Penelitian Kedaireka Matching Fund Vokasi Tahun 2023<\/strong>, Judul “Produksi dissolving pulp dari tandan kosong sawit dan kombinasinya dengan Eucalyptus pellita<\/em> Untuk pemenuhan kebutuhan industri rayon”. LUARAN PENELITIAN DAPAT DIAKSES DI: https:\/\/drive.google.com\/drive\/folders\/1TxxhW5W_xS191rWDZGcElps89lqOuTUk?usp=sharing<\/strong><\/p>\n

8. Penelitian DIPA Skim Kolaborasi Internasional Tahun 2023<\/strong>, Judul “Pembuatan dissolving pulp dari pelepah sagu menggunakan proses soda-metil antrakuinon dan totally<\/em> chlorine-free<\/em> bleaching<\/em> yang ramah lingkungan.”<\/p>\n

9. Penelitian DIPA Skim Penugasan atau Mandatory Tahun 2024<\/strong>, Judul “Potensi metode ultrasound assisted extraction (UAE) dan microwave hydrodistillation – gravity (MHG) untuk ekstraksi minyak atsiri dari limbah daun Eucalyptus<\/em> lahan gambut industri pulp dan kertas.”<\/p>\n

 <\/p>\n

I. Evelyn, S.T., M.Sc., P.hD. (Reviewer Jurnal Internasional Bereputasi)<\/strong><\/p>\n

1. Reviewer pada Jurnal “International Journal of Food Microbiology” – Elsevier (Q1), 2018<\/p>\n

2. Reviewer pada \u201cEuropean Food Research and Technology – Springer Verlag (Q1), 2018<\/p>\n

3. Reviewer pada “Innovative Food Science and Emerging Technologies” Elsevier BV (Q1), 2018<\/p>\n

4. Reviewer pada “Iranian Journal of Chemistry and Chemical Engineering” Iranian Institute of Research and Development in Chemical Industries (Q3), 2018<\/p>\n

5. Reviewer pada “The Philipine Agricultural Scientist – University of the Philippines Los Banos (Q4), 2019<\/p>\n

6. Reviewer pada “Food Research International -Elsevier Ltd. (Q1), Agustus 2020<\/p>\n

7. Reviewer pada “Food Research International -Elsevier Ltd. (Q1), September 2020<\/p>\n

8. Reviewer pada “Environmental Science and Pollution Research” – Springer Science and Business Media (Q1), 2020<\/p>\n

9. Reviewer pada “International Journal of Food Microbiology” – Elsevier (Q1), 2020<\/p>\n

10. Reviewer pada “Food Science and Technology International” – SAGE Publications Inc. (Q2), 2021<\/p>\n

11. Reviewer pada “Journal of Food Quality” – Hindawi Limited (Q2), 2022<\/p>\n

12. Reviewer pada “Journal of Engineering and Technological Sciences” – ITB (Q3), 2022<\/p>\n

13. Reviewer pada “Foods” – MDPI (Q1), 2022<\/p>\n

14. Reviewer pada “Food and Bioprocess Technology” – (Q1), 2023<\/p>\n

 <\/p>\n

Curriculum vitae Dosen:<\/strong><\/p>\n

Syelvia Putri Utami, ST., MEng., PhD<\/strong><\/p>\n

\"\"<\/p>\n

 <\/p>\n

Chairul, ST., MT<\/strong><\/a>\u00a0<\/strong><\/p>\n

Dra. Yusnimar, MSi., MPhil<\/strong><\/a><\/p>\n

Komalasari, ST., MT<\/strong><\/a><\/p>\n

Dr. Desi Heltina, ST., MT<\/strong><\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dosen Homebase PSD3-TPK:   I. Prof. Evelyn, S.T., M.Sc., P.hD. Penghargaan 2023:\u00a0 Profesor produktif Bidang Penelitian\u00a0(termasuk Matching Fund Kedaireka) dan Pengabdian Kepada Masyarakat Universitas Riau Tahun 2023\u00a0 (https:\/\/tpk.ft.unri.ac.id\/wp-content\/uploads\/2024\/06\/Penghargaan-Award-Prof.-Evelyn-2.pdf)   Penghargaan 2019: 5 Dosen Terbaik dengan Jumlah H-Indeks Tertinggi Tingkat Universitas Riau Tahun 2019 3 Dosen Terbaik dengan Jumlah Artikel Terbanyak yang Dimuat Ter-indeks Scopus Periode […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_cbd_carousel_blocks":"[]","footnotes":""},"class_list":["post-2779","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tpk.ft.unri.ac.id\/index.php\/wp-json\/wp\/v2\/pages\/2779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tpk.ft.unri.ac.id\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tpk.ft.unri.ac.id\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tpk.ft.unri.ac.id\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tpk.ft.unri.ac.id\/index.php\/wp-json\/wp\/v2\/comments?post=2779"}],"version-history":[{"count":178,"href":"https:\/\/tpk.ft.unri.ac.id\/index.php\/wp-json\/wp\/v2\/pages\/2779\/revisions"}],"predecessor-version":[{"id":3132,"href":"https:\/\/tpk.ft.unri.ac.id\/index.php\/wp-json\/wp\/v2\/pages\/2779\/revisions\/3132"}],"wp:attachment":[{"href":"https:\/\/tpk.ft.unri.ac.id\/index.php\/wp-json\/wp\/v2\/media?parent=2779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}