Dosen Homebase PSD3-TPK:
I. Prof. Evelyn, S.T., M.Sc., P.hD.
Penghargaan 2023: Profesor produktif Bidang Penelitian (termasuk Matching Fund Kedaireka) dan Pengabdian Kepada Masyarakat Universitas Riau Tahun 2023
(https://tpk.ft.unri.ac.id/wp-content/uploads/2024/06/Penghargaan-Award-Prof.-Evelyn-2.pdf)
Penghargaan 2019: 5 Dosen Terbaik dengan Jumlah H-Indeks Tertinggi Tingkat Universitas Riau Tahun 2019
3 Dosen Terbaik dengan Jumlah Artikel Terbanyak yang Dimuat Ter-indeks Scopus Periode 2016-2018 Universitas Riau Tahun 2019
(Jurnal, Prosiding dan Buku – since 1 Maret 2020)
1. Evelyn*, and Silva, F.V.M. (2020). “Ultrasound assisted thermal inactivation of spores in foods: Pathogenic and spoilage bacteria, molds and yeasts”, Trends in Food Science and Technology, 105, pp. 402-415. https://www.sciencedirect.com/science/article/abs/pii/S0924224420306117
2. Rullifank, K.F., Roefinal, M.E., Kostanti, M., Sartika, L., and Evelyn*. (2020). “Pulp and paper industry: An overview on pulping technologies, factors, and challenges”, IOP Conf. Ser.: Materials Science and Engineering, 845, pp. 012005. https://iopscience.iop.org/article/10.1088/1757-899X/845/1/012005
3. Komalasari, Evelyn, Situmeang, I.D.R., and Heltina, D. (2020). “Cathodic protection on stuctures of carbon steel using sacrificial anode methode for corrosion control”, IOP Conf. Ser.: Materials Science and Engineering, 845, pp. 012015. https://iopscience.iop.org/article/10.1088/1757-899X/845/1/012015
4. Silva, F.V.M.*, and Evelyn (2023). “Pasteurization of food and beverages by high pressure processing (HPP) at room temperature: inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens”, Applied Science (Q2), 13(2), pp. 1193. https://doi.org/10.3390/app13021193
5. Evelyn*, Chairul, Muria, S.R., Adella, L., and Ramadhani, R. (2020). “Thermal Inactivation of Eupenicillium javanicum ascospores in pineapple Juice: Effect of temperature, soluble solids and spore age”. IOP Conf. Ser.: Journal of Physics, 1655, 012020. https://iopscience.iop.org/article/10.1088/1742-6596/1655/1/012020
6. Silva, F.V.M., and Evelyn. (2020). “Resistant moulds as pasteurization target for cold distributed high pressure and heat assisted high pressure processed fruit products”, Journal of Food Engineering, 282, pp. 109998. https://www.sciencedirect.com/science/article/abs/pii/S0260877420300960
7. Evelyn*, Amraini, S.Z., Pratiwi, E.D., Ismala, U.N. (2020). “Production of cellulase and xylanase from Eupenicillium javanicum by solid-state fermentation utilizing pineapple crown leaves waste as the substrate”, IOP Conf. Ser.: Journal of Physics, 1655, pp. 012113. https://iopscience.iop.org/article/10.1088/1742-6596/1655/1/012113
8. Chairul, Evelyn, Bahri, S., Awaltanova, E. (2020). “A novel immobilization method of Saccharomyces cerevisiae on fermentation of nipa palm sap for fuel grade bioethanol production”, Key Engineering Materials, 849, pp. 53-57. https://www.scientific.net/KEM.849.53
9. Evelyn*, Aman, A., Chairul, Yusnimar, Sunarno, Andrio, D., Ohi, H. (2020). “Pulp and paper technology in Indonesia: Education, research, and safety program”, pp. 33-41. Pan Pac Pacific Conference on Pulp and Paper Technology (at Japan internet meeting 09 Oktober 2020).
10. Evelyn*, Chairul, Muria, S. R., Fozla, D., and Khoirunnisa, F.K. (2020). “Thermal inactivation of Talaromyces flavusascospores in pineapple juice as influenced by temperature, soluble solids, and spore age”, Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 69(2), pp. 111-119. https://www.akademiabaru.com/submit/index.php/arfmts/article/view/29092.
11. Evelyn*, Utami, S.P., and Chairul. (2021). “Effect of temperature and soluble solid on Bacillus subtilis and Bacillus licheniformis spore inactivation and quality degradation of pineapple juice”, Food Science and Technology International, 28(4), pp. 285–296. https://journals.sagepub.com/doi/10.1177/10820132211019143
12. Evelyn*, and Chairul. (2021). “Bacteria and mold spore heat resistance in guava juice and its control by pH and sodium benzoate”, International Journal of Food Science, DOI: 10.1155/2021/5594362. https://www.hindawi.com/journals/ijfs/2021/5594362/
13. Evelyn*, Chairul, Komalasari, Pebrianti, E., and Vazirani, W. (2021). “Use of pulsed electric field for the inactivation of Eupenicillium javanicumascospores in pineapple Juice”. IOP Conf. Ser.: Journal of Physics, 2049, 012020. https://iopscience.iop.org/article/10.1088/1742-6596/2049/1/01202013.
14. Anita, Y, Utami, S.P., Ohi, H.,Evelyn, Nakagawa-Izumi, A. (2021). “Mutagenicity of Tectona grandis wood extracts and their ability to improve carbohydrate yield for kraft cooking Eucalyptuswood”, Molecules, 26(23), pp. 7171. https://www.mdpi.com/1420-3049/26/23/717114.
15. Utami, S.P, Tanifuji, K., Putra, A.S., Nakagawa-Izumi, A., Ohi, H., and Evelyn. (2021). “Effects of soluble anthraquinone application on prehydrolysis soda cooking of Acacia crassicarpa wood”, Journal Japan TAPPI, 75(4), pp. 373-379. https://www.jstage.jst.go.jp/article/jtappij/75/4/75_75.373/_article
16.Anita, Y, Putra, A.S., Tanifuji, K., Nakagawa-Izumi, A. Ohi, H., andEvelyn, (2021). “Kraft cooking with teak wood extract and determining residual 2-Methylanthraquinone inEucalyptuspulp”, Journal Japan TAPPI, 75(2), 153-163. https://www.jstage.jst.go.jp/article/jtappij/75/2/75_75.153/_article/-char/en15.
17. Evelyn*, Chairul, Aryuda, S., and Ainunnisa, I. (2022). “Resistance of Eupenicillium javanicum mold spores to the light-emitting diode (LED), LED-assisted thermal and thermal processing in strawberry and apple juices”, Current Research in Food Science, 5, pp. 1524-1529. https://www.sciencedirect.com/science/article/pii/S2665927122001514
18. Houška, M., Silva, F.V.M., Evelyn, Buckow, R., Terefe, N.S., Tonello, C. (2022). “High pressure processing applications in plant foods”, Foods, 11(2), pp. 223. https://www.mdpi.com/2304-8158/11/2/223
19. Evelyn*, Sunarno, Andrio, D., Aman, A., and Ohi, H. (2022). Nypa fruticans frond waste for pure cellulose utilizing sulphur-free and totally chlorine-free processes”, Molecules, 27(17), pp. 5662. https://www.mdpi.com/1420-3049/27/17/5662
20. Yusnimar, Evelyn, Aman, A., Chairul, Ramadhana, S., and Amri, A. (2022). “Manufacturing of high brightness dissolving pulp from sansevieria-trifasciata fiber by effective sequences processes”, Communications in Science and Technology, 7(1), pp. 45-49. https://cst.kipmi.or.id/journal/article/view/681
21. Anita, Y, Sari, E.O., Nakagawa-Izumi, A.*, Evelyn, and Ohi, H. (2023). “Deoxylapachol in Tectona grandis wood as a catalyst for delignification and carbohydrate protection during the kraft cooking of eucalyptus wood”. Cellulose (Q1), https://doi.org/10.1007/s10570-023-05063-5
22. Utami, S.P, Sari, E.O., Nakagawa-Izumi, A.*, Evelyn, and Ohi, H. (2023). “Isolation of cellulose and lignin from Acacia crassicarpa and Eucalyptus pellita wood by prehydrolysis soda cooking with 2-methylanthraquinone as a green additive“. Wood Science and Technology (Q1), 57, pp. 253–273. https://doi.org/10.1007/s00226-022-01446-2
23. Evelyn, Yusnimar, Muhammad Iwan Fermi, Edy Saputra, Syelvia Putri Utami, Komalasari, Sri Wahdini Rahmi, and Ohi, H. (2023). “Cellulose and lignin purified from Metroxylon sagu palm fronds by a new technology with 2-methylanthraquinone cooking and peroxymonosulfuric acid bleaching“. Journal of Wood Science (Q1), 70, pp. 16. https://doi.org/10.1186/s10086-024-02130-8
24. Evelyn, Chairul, Ramadhani, F.H., and Khairunnisa, R. (2023). “The effect of ultrasound and ultrasound combined thermal treatment on the resistance of mold spores (Paecilomycess variotii) in orange juices.“. Materials Today Proceedings, 87(2), pp. 106-110. https://doi.org/10.1016/j.matpr.2023.02.380
25. Chairul, Evelyn, Deviona, Anisa Mutamima, Yeni Aprianis, Drastinwati, Muhammad Dion Arfi, Sendra Erfa Satria, and Muhammad Humam Ridho (2023). “Production of dissolving pulp from geronggang (Cratoxylum arborescens) wood through prehydrolysis and kraft-SAQ cooking process.“. Materials Today Proceedings, 87(2), pp. 401-407. https://doi.org/10.1016/j.matpr.2023.04.174
26. Syelvia Putri Utami, Viona Aulia Rahmi, Evelyn, Desi Heltina, Khairat, Ahmad Fadli, and Komalasari (2023). “Pineapple Leaf Extract as Corrosion Control for ASTM A36 Steel.” Materials Today Proceedings, 87(2), pp. 355-359. https://doi.org/10.1016/j.matpr.2023.03.623
27. Evelyn, Chairul, Ramadhani, F.H., and Khairunnisa, R. (2023). “Resistance of Paecilomyces variotii mold ascospores to dense CO2 and dense CO2-assisted thermal processing.“. Advances in Science and Technology, 138, pp. 27-32. https://doi.org/10.4028/p-pZ1d7o
28. Desi Heltina, Anugerah Gusti, Muhammad Alfi Syahri, Evelyn, Komalasari, Maria Peraenta Sembiring, and Amun Amri (2023). “The Effect of Calcination Temperature and Time on the Synthesis of Graphene nanoplatelets – TiO2 Composites on Photocatalytic Performance.“. Advances in Science and Technology, 42, pp. 21-29. https://doi.org/10.4028/p-5LT7y7
29. Edy Saputra, Barata Aditya Prawiranegara, Muhammad Wahyu Nugraha, Wen-Da Oh, Heni Sugesti, Evelyn, and Panca Setia Utama (2023). “3D N-doped carbon derived from zeolitic imidazole framework as heterogeneous catalysts for decomposition of pulp and paper mill effluent: Optimization and kinetics study.“. Environmental Research, 234, pp. 116441. https://doi.org/10.1016/j.envres.2023.116441
30. Evelyn*, and Chairul. (2020). “Teknologi light emitting diode (LED) dan LED-assisted thermal untuk reduksi spora jamur Eupenicillium javanicum dalam jus stroberi dan apel”, UR Press, ISBN 978- 623-255-130-5. [Buku]
31. Evelyn*, Sunarno, Andrio, D., Aman, A., and Ohi, H. (2020). “Produksi dissolving pulp dari limbah pelepah nipah menggunakan prehidrolisis, soda-anthraquinone, dan pemutihan TCF (Totally Chlorine-Free)”, UR Press, ISBN 978- 623-255-129-9. [Buku]
32. Edy Saputra, Evelyn, Ahmad fadli, dan Heni Sugesti. (2024). “Pengolahan Limbah Cair Industri”, Taman Karya, ISBN 978-623-325-599-8 [Buku]
I. Evelyn, S.T., M.Sc., P.hD. (Penelitian Kompetitif dan Penugasan)
1. Penelitian DRPM Skim Penelitian Dasar Unggulan Perguruan Tinggi (PDUPT) Tahun 2019, Judul “Pasteurisasi termal jus nenas melalui inaktivasi spora bakteri dan jamur heat resistant untuk peningkatan keamanan dan umur simpan (Tahun ke-1).”
2. Penelitian DRPM Skim Penelitian Dasar Unggulan Perguruan Tinggi (PDUPT) Tahun 2020, Judul “Pasteurisasi termal jus nenas melalui inaktivasi spora bakteri dan jamur heat resistant untuk peningkatan keamanan dan umur simpan (Tahun ke-2).”
3. Penelitian DRPM Skim Penugasan World Class Research (WCR) Tahun 2021, Judul “Pembuatan dissolving pulp dari limbah agro industri menggunakan proses soda antrakuinon yang ramah lingkungan (Tahun ke-1).”
4. Penelitian DRPM Skim Penelitian Dasar Unggulan Perguruan Tinggi (PDUPT) Tahun 2021, Judul “Teknologi hurdle menggunakan termal, ultrasound, pulsed electric field, untuk reduksi spora bakteri dan jamur heat resistant dalam jus nenas (Tahun ke-1).”
5. Penelitian DRTPM Skim Penelitian Dasar Unggulan Perguruan Tinggi (PDUPT) Vokasi Tahun 2022, Judul “Teknologi hurdle menggunakan termal, ultrasound, pulsed electric field, untuk reduksi spora bakteri dan jamur heat resistant dalam jus nenas (Tahun ke-2).”
6. Penelitian Kedaireka Matching Fund Vokasi Tahun 2023, Judul “Produksi dissolving pulp dari tandan kosong sawit dan kombinasinya dengan Eucalyptus pellita Untuk pemenuhan kebutuhan industri rayon”. LUARAN PENELITIAN DAPAT DIAKSES DI: https://drive.google.com/drive/folders/1TxxhW5W_xS191rWDZGcElps89lqOuTUk?usp=sharing
8. Penelitian DIPA Skim Kolaborasi Internasional Tahun 2023, Judul “Pembuatan dissolving pulp dari pelepah sagu menggunakan proses soda-metil antrakuinon dan totally chlorine-free bleaching yang ramah lingkungan.”
9. Penelitian DIPA Skim Penugasan atau Mandatory Tahun 2024, Judul “Potensi metode ultrasound assisted extraction (UAE) dan microwave hydrodistillation – gravity (MHG) untuk ekstraksi minyak atsiri dari limbah daun Eucalyptus lahan gambut industri pulp dan kertas.”
I. Evelyn, S.T., M.Sc., P.hD. (Reviewer Jurnal Internasional Bereputasi)
1. Reviewer pada Jurnal “International Journal of Food Microbiology” – Elsevier (Q1), 2018
2. Reviewer pada “European Food Research and Technology – Springer Verlag (Q1), 2018
3. Reviewer pada “Innovative Food Science and Emerging Technologies” Elsevier BV (Q1), 2018
4. Reviewer pada “Iranian Journal of Chemistry and Chemical Engineering” Iranian Institute of Research and Development in Chemical Industries (Q3), 2018
5. Reviewer pada “The Philipine Agricultural Scientist – University of the Philippines Los Banos (Q4), 2019
6. Reviewer pada “Food Research International -Elsevier Ltd. (Q1), Agustus 2020
7. Reviewer pada “Food Research International -Elsevier Ltd. (Q1), September 2020
8. Reviewer pada “Environmental Science and Pollution Research” – Springer Science and Business Media (Q1), 2020
9. Reviewer pada “International Journal of Food Microbiology” – Elsevier (Q1), 2020
10. Reviewer pada “Food Science and Technology International” – SAGE Publications Inc. (Q2), 2021
11. Reviewer pada “Journal of Food Quality” – Hindawi Limited (Q2), 2022
12. Reviewer pada “Journal of Engineering and Technological Sciences” – ITB (Q3), 2022
13. Reviewer pada “Foods” – MDPI (Q1), 2022
14. Reviewer pada “Food and Bioprocess Technology” – (Q1), 2023
Curriculum vitae Dosen:
Syelvia Putri Utami, ST., MEng., PhD
