Dosen Homebase PSD3-TPK:
I. Evelyn, S.T., M.Sc., P.hD. (Jurnal, Prosiding dan Buku – since 1 Maret 2020)
1. Evelyn*, and Silva, F.V.M. (2022). “Ultrasound assisted thermal inactivation of spores in foods: Pathogenic and spoilage bacteria, molds and yeasts”, Trends in Food Science and Technology, 105, pp. 402-415. https://www.sciencedirect.com/science/article/abs/pii/S0924224420306117
2. Evelyn*, Chairul, Aryuda, S., and Ainunnisa, I. (2022). “Resistance of Eupenicillium javanicum mold spores to the light-emitting diode (LED), LED-assisted thermal and thermal processing in strawberry and apple juices”, Current Research in Food Science, 5, pp. 1524-1529. https://www.sciencedirect.com/science/article/pii/S2665927122001514
3. Evelyn*, Utami, S.P., and Chairul. (2021). “Effect of temperature and soluble solid on Bacillus subtilis and Bacillus licheniformis spore inactivation and quality degradation of pineapple juice”, Food Science and Technology International, 28(4), pp. 285–296. https://journals.sagepub.com/doi/10.1177/10820132211019143
4. Houška, M., Silva, F.V.M., Evelyn, Buckow, R., Terefe, N.S., Tonello, C. (2022). “High pressure processing applications in plant foods”, Foods, 11(2), pp. 223. https://www.mdpi.com/2304-8158/11/2/223
5. Silva, F.V.M., and Evelyn. (2020). “Resistant moulds as pasteurization target for cold distributed high pressure and heat assisted high pressure processed fruit products”, Journal of Food Engineering, 282, pp. 109998. https://www.sciencedirect.com/science/article/abs/pii/S0260877420300960
6. Evelyn*, and Chairul. (2021). “Bacteria and mold spore heat resistance in guava juice and its control by pH and sodium benzoate”, International Journal of Food Science, DOI: 10.1155/2021/5594362. https://www.hindawi.com/journals/ijfs/2021/5594362/
7. Evelyn*, Chairul, Komalasari, Pebrianti, E., and Vazirani, W. (2021). “Use of pulsed electric field for the inactivation of Eupenicillium javanicum ascospores in pineapple Juice”. IOP Conf. Ser.: Journal of Physics, 2049, 012020. https://iopscience.iop.org/article/10.1088/1742-6596/2049/1/012020
8. Evelyn*, Chairul, Muria, S.R., Adella, L., and Ramadhani, R. (2020). “Thermal Inactivation of Eupenicillium javanicum ascospores in pineapple Juice: Effect of temperature, soluble solids and spore age”. IOP Conf. Ser.: Journal of Physics, 1655, 012020. https://iopscience.iop.org/article/10.1088/1742-6596/1655/1/012020
9. Evelyn*, Amraini, S.Z., Pratiwi, E.D., Ismala, U.N. (2020). “Production of cellulase and xylanase from Eupenicillium javanicum by solid-state fermentation utilizing pineapple crown leaves waste as the substrate”, IOP Conf. Ser.: Journal of Physics, 1655, pp. 012113. https://iopscience.iop.org/article/10.1088/1742-6596/1655/1/012113
10. Chairul, Evelyn, Bahri, S., Awaltanova, E. (2020). “A novel immobilization method of Saccharomyces cerevisiae on fermentation of nipa palm sap for fuel grade bioethanol production”, Key Engineering Materials, 849, pp. 53-57. https://www.scientific.net/KEM.849.53
11. Evelyn*, Sunarno, Andrio, D., Aman, A., and Ohi, H. (2022). Nypa fruticans frond waste for pure cellulose utilizing sulphur-free and totally chlorine-free processes”, Molecules, 27(17), pp. 5662. https://www.mdpi.com/1420-3049/27/17/5662
12. Anita, Y, Utami, S.P., Ohi, H., Evelyn, Nakagawa-Izumi, A. (2021). “Mutagenicity of Tectona grandis wood extracts and their ability to improve carbohydrate yield for kraft cooking Eucalyptus wood”, Molecules, 26(23), pp. 7171. https://www.mdpi.com/1420-3049/26/23/7171
13. Yusnimar, Evelyn, Aman, A., Chairul, Ramadhana, S., and Amri, A. (2022). “Manufacturing of high brightness dissolving pulp from sansevieria-trifasciata fiber by effective sequences processes”, Communications in Science and Technology, 7(1), pp. 45-49. https://cst.kipmi.or.id/journal/article/view/681
14. Utami, S.P, Tanifuji, K., Putra, A.S., Nakagawa-Izumi, A., Ohi, H., and Evelyn. (2021). “Effects of soluble anthraquinone application on prehydrolysis soda cooking of Acacia crassicarpa wood”, Journal Japan TAPPI, 75(4), pp. 373-379. https://www.jstage.jst.go.jp/article/jtappij/75/4/75_75.373/_article
15. Anita, Y, Putra, A.S., Tanifuji, K., Nakagawa-Izumi, A. Ohi, H., and Evelyn, (2021). “Kraft cooking with teak wood extract and determining residual 2-Methylanthraquinone in Eucalyptus pulp”, Journal Japan TAPPI, 75(2), 153-163. https://www.jstage.jst.go.jp/article/jtappij/75/2/75_75.153/_article/-char/en
16. Evelyn*, Aman, A., Chairul, Yusnimar, Sunarno, Andrio, D., Ohi, H. (2020). “Pulp and paper technology in Indonesia: Education, research, and safety program”, pp. 33-41. Pan Pac Pacific Conference on Pulp and Paper Technology (at Japan internet meeting 09 Oktober 2020).
17. Evelyn*, Chairul, Muria, S. R., Fozla, D., and Khoirunnisa, F.K. (2020). “Thermal inactivation of Talaromyces flavus ascospores in pineapple juice as influenced by temperature, soluble solids, and spore age”, Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 69(2), pp. 111-119. https://www.akademiabaru.com/submit/index.php/arfmts/article/view/2909
18. Rullifank, K.F., Roefinal, M.E., Kostanti, M., Sartika, L., and Evelyn*. (2020). “Pulp and paper industry: An overview on pulping technologies, factors, and challenges”, IOP Conf. Ser.: Materials Science and Engineering, 845, pp. 012005. https://iopscience.iop.org/article/10.1088/1757-899X/845/1/012005
19. Komalasari, Evelyn, Situmeang, I.D.R., and Heltina, D. (2020). “Cathodic protection on stuctures of carbon steel using sacrificial anode methode for corrosion control”, IOP Conf. Ser.: Materials Science and Engineering, 845, pp. 012015. https://iopscience.iop.org/article/10.1088/1757-899X/845/1/012015
20. Silva, F.V.M.*, and Evelyn (2023). “Pasteurization of food and beverages by high pressure processing (HPP) at room temperature: inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens”, Applied Science (Q2), 13(2), pp. 1193. https://doi.org/10.3390/app13021193
21. Anita, Y, Sari, E.O., Nakagawa-Izumi, A.*, Evelyn, and Ohi, H. (2023). “Deoxylapachol in Tectona grandis wood as a catalyst for delignification and carbohydrate protection during the kraft cooking of eucalyptus wood”. Cellulose (Q1), https://doi.org/10.1007/s10570-023-05063-5
22. Utami, S.P, Sari, E.O., Nakagawa-Izumi, A.*, Evelyn, and Ohi, H. (2023). “Isolation of cellulose and lignin from Acacia crassicarpa and Eucalyptus pellita wood by prehydrolysis soda cooking with 2-methylanthraquinone as a green additive“. Wood Science and Technology (Q1), 57, pp. 253–273. https://doi.org/10.1007/s00226-022-01446-2
23. Evelyn*, and Chairul. (2020). “Teknologi light emitting diode (LED) dan LED-assisted thermal untuk reduksi spora jamur Eupenicillium javanicum dalam jus stroberi dan apel”, UR Press, ISBN 978- 623-255-130-5. [Buku]
24. Evelyn*, Sunarno, Andrio, D., Aman, A., and Ohi, H. (2020). “Produksi dissolving pulp dari limbah pelepah nipah menggunakan prehidrolisis, soda-anthraquinone, dan pemutihan TCF (Totally Chlorine-Free)”, UR Press, ISBN 978- 623-255-129-9. [Buku]
I. Evelyn, S.T., M.Sc., P.hD. (Penelitian Kompetitif)
1. Penelitian DRPM Skim Penelitian Dasar Unggulan Perguruan Tinggi (PDUPT) Tahun 2019, Judul “Pasteurisasi termal jus nenas melalui inaktivasi spora bakteri dan jamur heat resistant untuk peningkatan keamanan dan umur simpan (Tahun ke-1).”
2. Penelitian DRPM Skim Penelitian Dasar Unggulan Perguruan Tinggi (PDUPT) Tahun 2020, Judul “Pasteurisasi termal jus nenas melalui inaktivasi spora bakteri dan jamur heat resistant untuk peningkatan keamanan dan umur simpan (Tahun ke-2).”
3. Penelitian DRPM Skim Penugasan World Class Research (WCR) Tahun 2021, Judul “Pembuatan dissolving pulp dari limbah agro industri menggunakan proses soda antrakuinon yang ramah lingkungan (Tahun ke-1).”
4. Penelitian DRPM Skim Penelitian Dasar Unggulan Perguruan Tinggi (PDUPT) Tahun 2021, Judul “Teknologi hurdle menggunakan termal, ultrasound, pulsed electric field, untuk reduksi spora bakteri dan jamur heat resistant dalam jus nenas (Tahun ke-1).”
5. Penelitian DRTPM Skim Penelitian Dasar Unggulan Perguruan Tinggi (PDUPT) Vokasi Tahun 2022, Judul “Teknologi hurdle menggunakan termal, ultrasound, pulsed electric field, untuk reduksi spora bakteri dan jamur heat resistant dalam jus nenas (Tahun ke-2).”
I. Evelyn, S.T., M.Sc., P.hD. (Reviewer Jurnal Internasional Bereputasi)
1. Reviewer pada Jurnal “International Journal of Food Microbiology” – Elsevier (Q1), 2018
2. Reviewer pada “European Food Research and Technology – Springer Verlag (Q1), 2018
3. Reviewer pada “Innovative Food Science and Emerging Technologies” Elsevier BV (Q1), 2018
4. Reviewer pada “Iranian Journal of Chemistry and Chemical Engineering” Iranian Institute of Research and Development in Chemical Industries (Q3), 2018
5. Reviewer pada “The Philipine Agricultural Scientist – University of the Philippines Los Banos (Q4), 2019
6. Reviewer pada “Food Research International -Elsevier Ltd. (Q1), Agustus 2020
7. Reviewer pada “Food Research International -Elsevier Ltd. (Q1), September 2020
8. Reviewer pada “Environmental Science and Pollution Research” – Springer Science and Business Media (Q1), 2020
9. Reviewer pada “International Journal of Food Microbiology” – Elsevier (Q1), 2020
10. Reviewer pada “Food Science and Technology International” – SAGE Publications Inc. (Q2), 2021
11. Reviewer pada “Journal of Food Quality” – Hindawi Limited (Q2), 2022
12. Reviewer pada “Journal of Engineering and Technological Sciences” – ITB (Q3), 2022
13. Reviewer pada “Foods” – MDPI (Q1), 2022
14. Reviewer pada “Food and Bioprocess Technology” – (Q1), 2023
Curriculum vitae Dosen:
Syelvia Putri Utami, ST., MEng., PhD
